Lemon-Pepper Shrimp and Strawberry Salad Recipe

Name: Lemon-Pepper Shrimp and Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup light vegetable oil; 1 teaspoon lemon juice; ½ cup strawberry; 1 dash lemon-pepper seasoning; 1 dash sugar; salt; pepper; 2 teaspoons poppy seeds (optional); 8 jumbo shrimp, shelled and deveined; 12 lemon, juice of; ¾ teaspoon lemon-pepper seasoning; 2 ½ cups mixed greens, torn; 12 pint strawberry, halved

Servings: persons

½ cup light vegetable oil
1 teaspoon lemon juice
½ cup strawberry
1 dash lemon-pepper seasoning
1 dash sugar
salt
pepper
2 teaspoons poppy seeds (optional)
8 jumbo shrimp, shelled and deveined
12 lemon, juice of
¾ teaspoon lemon-pepper seasoning
2 ½ cups mixed greens, torn
12 pint strawberry, halved

1
Combine the oil, 1-teaspoon lemon juice, 1/2 cup strawberries, and dash of lemon-pepper, sugar, salt and pepper in a blender.
2
Blend well, then add the poppy seeds.
3
Sprinkle the shrimp with juice of 1/2 lemon, 3/4 teaspoon lemon-pepper, and salt and pepper.
4
Thread on skewers.
5
Grill on a hot greased grill for 6 minutes or until firm to the touch and opaque throughout, turning once.
6
Toss torn greens with vinaigrette to coat.
7
Top with the shrimp and garnish with the strawberries and additional vinaigrette.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup light vegetable oil, 1 teaspoon lemon juice, ½ cup strawberry, 1 dash lemon-pepper seasoning, and more.

Yes, Lemon-Pepper Shrimp and Strawberry Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Pepper Shrimp and Strawberry Salad

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