Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/2 cup canned tomato paste; PHILADELPHIA Original Cream Cheese, softened; 1-1/2 cups milk; 8 each eggs; 2 tsp. sugar; 1 tsp. nam pla (fish sauce); 1 tsp. salt; 1/2 tsp. black pepper; 4 each pie crusts (9 inch), baked; 1-1/3 cups lobster, cooked, large dice Whole Foods 1 ea For $9.99 thru 02/09; 12 each deveined peeled large shrimp, cooked, large dice Safeway 1 lb For $8.99 thru 02/09; 1-1/3 cups fresh crabmeat, cooked; 3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 4 tsp. fresh chives, chopped

Servings: persons

1/2 cup oil
1/2 cup canned tomato paste
PHILADELPHIA Original Cream Cheese, softened
1-1/2 cups milk
8 each eggs
2 tsp. sugar
1 tsp. nam pla (fish sauce)
1 tsp. salt
1/2 tsp. black pepper
4 each pie crusts (9 inch), baked
1-1/3 cups lobster, cooked, large dice Whole Foods 1 ea For $9.99 thru 02/09
12 each deveined peeled large shrimp, cooked, large dice Safeway 1 lb For $8.99 thru 02/09
1-1/3 cups fresh crabmeat, cooked
3 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
4 tsp. fresh chives, chopped

1
Heat oil in small skillet on medium heat.
2
Stir in tomato paste; cook 3 to 4 min.
3
or until tomato paste is aromatic and slightly darkened.
4
Remove from heat; set aside.
5
Bring cream cheese and milk just to boil in medium saucepan on medium heat, stirring frequently.
6
Cool slightly.
7
Use hand-held blender to blend in tomato paste mixture until well blended.
8
Add eggs, sugar, nam pla, salt and pepper; mix well.
9
Spoon into crusts.
10
Top each with 2 oz.
11
lobster, 1-3/4 oz.
12
shrimp and 1-1/2 oz.
13
crabmeat; sprinkle with 3 oz.
14
shredded cheese and 1 tsp.
15
chives.
16
Bake in 350 degrees F standard oven 25 to 30 min.
17
or until knife inserted near centers comes out clean.
18
Cool 10 min.
19
before cutting each quiche into 6 pieces to serve.

1219

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup canned tomato paste, PHILADELPHIA Original Cream Cheese, softened, 1-1/2 cups milk, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions