How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etoufee?

You need 16 ingredients. The key ingredients include: 2 tsp. salt, 2 tsp. cayenne pepper, 1 tsp. white pepper, 1 tsp. black pepper, and more.

Is Shrimp Etoufee suitable as seafood?

Yes, Shrimp Etoufee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etoufee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etoufee Recipe

Name: Shrimp Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. salt; 2 tsp. cayenne pepper; 1 tsp. white pepper; 1 tsp. black pepper; 1 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1/4 cup onions, chopped; 1/4 cup celery, chopped; 1/4 cup green peppers, chopped; 7 tbsp. vegetable oil; 3/4 cup all-purpose flour; 3 cups seafood stock; 1/2 lb. butter; 2 lb. shrimp crawfish; 1 cup green onion, finely chopped; 4 cups rice, cooked

2 tsp. salt

2 tsp. cayenne pepper

1 tsp. white pepper

1 tsp. black pepper

1 tsp. dried basil leaves

1/2 tsp. dried thyme leaves

1/4 cup onions, chopped

1/4 cup celery, chopped

1/4 cup green peppers, chopped

7 tbsp. vegetable oil

3/4 cup all-purpose flour

3 cups seafood stock

1/2 lb. butter

2 lb. shrimp crawfish

1 cup green onion, finely chopped

4 cups rice, cooked

Shrimp Etoufee

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