Hot N’ Sour Soup Recipe

Name: Hot N’ Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mushrooms, Sliced; 3 cups Chicken Broth; 1 clove Garlic; 1 can 8 Oz Size Sliced Water Chestnuts; 1 package (about 14 Oz. Size) Extra Firm Tofu, Cut Into 1-inch Chunks; 1/4 cups Rice Vinegar; 1 Tablespoon Soy Sauce; 1/2 teaspoons Black Pepper; 1-1/2 Tablespoon Cornstarch; 1/2 cups Cold Water; 2 whole Egg Whites; 1 cup Scallions, Chopped; 1 teaspoon Sesame Oil; 1 teaspoon Chili Garlic Pasts, Add More For Spice

Servings: persons

2 cups Mushrooms, Sliced
3 cups Chicken Broth
1 clove Garlic
1 can 8 Oz Size Sliced Water Chestnuts
1 package (about 14 Oz. Size) Extra Firm Tofu, Cut Into 1-inch Chunks
1/4 cups Rice Vinegar
1 Tablespoon Soy Sauce
1/2 teaspoons Black Pepper
1-1/2 Tablespoon Cornstarch
1/2 cups Cold Water
2 whole Egg Whites
1 cup Scallions, Chopped
1 teaspoon Sesame Oil
1 teaspoon Chili Garlic Pasts, Add More For Spice

1
Place mushrooms in a bowl and cover with hot water. Cover and let stand 10 minutes, until tender. Drain water and dice mushrooms. Set aside.
2
In a large pot, combine broth and garlic. Bring to boil. Add mushrooms and water chestnuts. Reduce heat and simmer for 5 minutes. Add tofu, vinegar, soy sauce, and pepper. Bring to boil. Reduce heat and simmer for 10 minutes.
3
Dissolve cornstarch in the cold water and stir well. Pour cornstarch mixture into the broth and boil. Let simmer about 5 minutes, until thickened, stirring frequently.
4
Slowly pour egg whites into broth, stirring gently with a spoon to break up clumps of egg. Remove from heat and stir in scallions, sesame oil, and chili paste. Add more paste for more spice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Mushrooms, Sliced, 3 cups Chicken Broth, 1 clove Garlic, 1 can 8 Oz Size Sliced Water Chestnuts, and more.

Yes, Hot N’ Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot N’ Sour Soup

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