How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Squash Soup?

You need 10 ingredients. The key ingredients include: 3 cups of peeled and cubed butternut squash or 3 cups acorn squash or 3 cups hubbard squash, 1 ¼ cups reduced-sodium chicken broth, ½ cup of chopped onion, ½ cup water, and more.

Is Curried Squash Soup suitable as soups & stews?

Yes, Curried Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash Soup Recipe

Name: Curried Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of peeled and cubed butternut squash or 3 cups acorn squash or 3 cups hubbard squash; 1 ¼ cups reduced-sodium chicken broth; ½ cup of chopped onion; ½ cup water; ½ teaspoon curry powder; ¼ teaspoon ground ginger; ¼ teaspoon salt; 4 teaspoons of snipped fresh thyme or ½ teaspoon dried thyme, crushed; light sour cream (optional); fresh thyme sprig (optional)

Curried Squash Soup

Eats Now Editorial Team · 1362 kcal · Soups & Stews

Curried Squash Soup – a delicious recipe with butternut squash, chicken broth, onion, water, curry powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Squash Soup

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