Try this homemade Mexican Style Shredded Beef recipe the whole family will love. Made with Roast, Water, Red Wine Vinegar and Beef Broth. Easy step-by-s…
This Mexican Style Shredded Beef relies on simple, everyday ingredients such as beef chuck roast, water, red wine vinegar and chili powder. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026