Top-Your-Own Hot Dogs Recipe

Name: Top-Your-Own Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1x1/4-inch) green bell pepper strips; 1/4 cup (1x1/4-inch) red bell pepper strips; 1 small (1/2 cup) onion, finely chopped; 2 tablespoons Land O Lakes Butter; 1 teaspoon finely chopped fresh garlic; 1/4 cup chopped onion; 1/2 cup chili sauce; 1/2 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 teaspoon salt; 1 teaspoon yellow mustard; 1 tablespoon Worcestershire sauce; 1/3 cup yellow mustard; 2 tablespoons finely chopped onion; 1 1/2 teaspoons chopped fresh dill*; 6 premium hot dogs, bratwurst or sausages; 6 hot dog or bratwurst buns; Ketchup, if desired; Mustard, if desired; Shredded Cheddar cheese, if desired; Chili without beans, heated, if desired; Sweet pickle relish, if desired

Servings: persons

1/4 cup (1x1/4-inch) green bell pepper strips
1/4 cup (1x1/4-inch) red bell pepper strips
1 small (1/2 cup) onion, finely chopped
2 tablespoons Land O Lakes Butter
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons firmly packed brown sugar
1 teaspoon salt
1 teaspoon yellow mustard
1 tablespoon Worcestershire sauce
1/3 cup yellow mustard
2 tablespoons finely chopped onion
1 1/2 teaspoons chopped fresh dill*
6 premium hot dogs, bratwurst or sausages
6 hot dog or bratwurst buns
Ketchup, if desired
Mustard, if desired
Shredded Cheddar cheese, if desired
Chili without beans, heated, if desired
Sweet pickle relish, if desired

1
Vegetable Relish: Place all vegetable relish ingredients in center of 9-inch square heavy-duty aluminum foil.
2
Bring edges of foil up to center; tightly seal top and sides.
3
Place bundle onto grill.
4
Grill 5-10 minutes or until vegetables are tender.
5
Set aside.
6
Barbecue Sauce: Combine all barbecue sauce ingredients in 1-quart saucepan.
7
Cook over medium heat, stirring occasionally, 3-4 minutes or until sauce just comes to a boil.
8
Reduce heat to low; continue cooking, stirring occasionally, 5 minutes.
9
Set aside.
10
Dilled Mustard: Combine all dilled mustard ingredients in bowl; mix well.
11
Set aside.
12
Heat gas grill to medium or charcoal grill until coals are ash white.
13
Grill hot dogs 5-9 minutes or until heated through.
14
Place hot dogs into buns; serve with vegetable relish, barbecue sauce, dilled mustard and/or desired condiments.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup (1x1/4-inch) green bell pepper strips, 1/4 cup (1x1/4-inch) red bell pepper strips, 1 small (1/2 cup) onion, finely chopped, 2 tablespoons Land O Lakes Butter, and more.

Yes, Top-Your-Own Hot Dogs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top-Your-Own Hot Dogs

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