Stewed Artichoke and Peas

1. 1

   Fry the onion in the oil.

2. 2

   Add tomatoes and cook for 10 minutes.

3. 3

   Blend the flour into the stock, and add to tomatoes and onions.

4. 4

   Place the peas in the stock, tomatoes and onions.

5. 5

   Add the artichokes, whole (but remove the outer leaves and stalk), garlic, salt and pepper, bay leaf and parsley.

6. 6

   Cook all together until tender.

7. 7

   Remove the bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.