How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal (yellow or blue), 1 cup milk, sweet, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Hot Mexican Cornbread suitable as general?

Yes, Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (yellow or blue); 1 cup milk, sweet; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 jalapeno peppers, finely chopped; 1 (14 ounce) can creamed corn; 2 eggs, well beaten; 1 cup green onion, finely chopped; 1/2 lb cheddar cheese, grated; 1/4 cup olive oil

Hot Mexican Cornbread

Eats Now Editorial Team · 647 kcal · General

Hot Mexican Cornbread – a delicious recipe with cornmeal, milk, baking soda, salt, peppers, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Mexican Cornbread

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