Groats and Bell Pepper Scramble Recipe

1. 1

   Place water in a small saucepan and bring to a boil over high heat.

2. 2

   Stir in groats, reduce heat to low, cover, and simmer until all liquid has been absorbed, about 10 minutes.

3. 3

   Remove from heat and let stand 5 minutes.

4. 4

   Fluff with a fork, then set aside.

5. 5

   Heat butter in a large nonstick frying pan over medium heat until foaming.

6. 6

   When foaming subsides, add onion and bell pepper and season with salt and freshly ground black pepper.

7. 7

   Cook, stirring occasionally, until vegetables just begin to caramelize, about 6 minutes.

8. 8

   Meanwhile, in a large bowl, whisk together eggs, milk, paprika, and salt until yolks are broken up and smooth, then season with freshly ground black pepper and stir until incorporated.

9. 9

   Add reserved groats to onion-pepper mixture, stir to combine, and reduce heat to medium low.

10. 10

    Pour in egg mixture and cook, stirring occasionally, until set, about 4 minutes.

* Per serving · 4 servings · Values may vary.

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