Cabbage and Corn Stir Fried In Butter

1. 1

   Take off the cabbage leaves one by one, and cut out any hard cores.

2. 2

   The cabbage leaves are best when big, so cut in half or in thirds.

3. 3

   Wash the leaves quickly and pat dry with paper towels.

4. 4

   Heat the butter in a frying pan and add the cabbage.

5. 5

   Stir fry until the butter coats the leaves.

6. 6

   When the cabbage has wilted add the corn and continue stir frying.

7. 7

   Season with salt and pepper.

8. 8

   When the cabbage has nicely browned it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.