Hot Dish Recipe – Eats Now

Name: Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 2 stalks celery, chopped; 1 cup green pepper, chopped; 8 ounces egg noodles; 15 ounces corn, canned; 15 ounces peas, canned; 10 34 ounces tomato soup, canned condensed; salt, to taste; pepper, to taste

Servings: persons

2 lbs ground beef
1 large onion, chopped
2 stalks celery, chopped
1 cup green pepper, chopped
8 ounces egg noodles
15 ounces corn, canned
15 ounces peas, canned
10 34 ounces tomato soup, canned condensed
salt, to taste
pepper, to taste

1
Brown the ground beef with the onion, celery and green pepper in a skillet, season well with salt and pepper.
2
Drain excess fat.
3
Cook the egg noodles and drain.
4
Pour noodles into a 9 x 13 baking dish.
5
Drain the canned vegetables.
6
Pour the canned vegetables on top of the noodles.
7
Pour the ground beef mixture over all and mix.
8
Pour the can of tomato soup over the top (do not add water!
9
).
10
Mix again.
11
Bake at 325 degrees for 1 hour.
12
Stir once during bake time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 2 stalks celery, chopped, 1 cup green pepper, chopped, and more.

Yes, Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dish

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