Split Pea Soup with Gouda-Sausage Toasts Recipe

Name: Split Pea Soup with Gouda-Sausage Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried green split peas; 1 pound fully cooked smoked sausage (such as Kielbasa), split lengthwise; 4 14 1/2-ounce cans low-salt chicken broth; 2 onions, chopped; 3 large celery stalks, chopped; 4 large garlic cloves, chopped; 2 teaspoons dried thyme, crumbled; 1 large bay leaf; 1/8 teaspoon ground cloves; 2 1/2 cups firmly packed shredded Gouda (about 10 ounces); Strong German-style mustard; 12 1/2-inch-thick slices sourdough baguette, toasted

Servings: persons

1 pound dried green split peas
1 pound fully cooked smoked sausage (such as Kielbasa), split lengthwise
4 14 1/2-ounce cans low-salt chicken broth
2 onions, chopped
3 large celery stalks, chopped
4 large garlic cloves, chopped
2 teaspoons dried thyme, crumbled
1 large bay leaf
1/8 teaspoon ground cloves
2 1/2 cups firmly packed shredded Gouda (about 10 ounces)
Strong German-style mustard
12 1/2-inch-thick slices sourdough baguette, toasted

1
Combine first 9 ingredients in heavy soup pot or Dutch oven.
2
Bring to boil over high heat.
3
Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
4
Transfer sausage to large plate; cut into bite-size pieces.
5
Reserve 1/4 of sausage pieces; return remaining sausage to soup.
6
Add 1 cup Gouda to soup and stir until melted.
7
Thin soup to desired consistency with water if necessary.
8
Season with salt and pepper.
9
Keep warm
10
Preheat broiler.
11
Mix remaining 1 1/2 cups Gouda with reserved sausage pieces.
12
Spread generous amount of mustard on bread slices.
13
Top with Gouda-sausage mixture.
14
Broil until cheese melts and begins to brown.
15
Serve soup, passing toasts separately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried green split peas, 1 pound fully cooked smoked sausage (such as Kielbasa), split lengthwise, 4 14 1/2-ounce cans low-salt chicken broth, 2 onions, chopped, and more.

Yes, Split Pea Soup with Gouda-Sausage Toasts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup with Gouda-Sausage Toasts

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