Beef Broth

1. 1

   Combine the beef and 3 quarts of the water in a large pot and place over high heat.

2. 2

   Bring to a boil, then turn off the heat and drain the liquid through a sieve (discard the liquid).

3. 3

   Rinse the beef and the pot well with cold water to remove any impurities, then return the beef to the pot again and cover with the remaining 3 quarts cold water.

4. 4

   Bring the water to a boil again, then decrease the heat to medium so the liquid simmers.

5. 5

   Skim the surface to remove any scum that has accumulated.

6. 6

   Add the carrots, celery, onion, leek, garlic, and ginger, and simmer for 2 to 3 hours to extract as much beef flavor as possible.

7. 7

   The broth will reduce while it simmers, making 2 quarts when finished.

8. 8

   Drain through a fine-mesh sieve and discard the beef and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.