How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot and Cinnamon Kasha?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large red onion, chopped, 1 cup whole dried kasha, 1 ½ teaspoons ground cinnamon, and more.

Is Apricot and Cinnamon Kasha suitable as soups & stews?

Yes, Apricot and Cinnamon Kasha falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apricot and Cinnamon Kasha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Cinnamon Kasha Recipe

Name: Apricot and Cinnamon Kasha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large red onion, chopped; 1 cup whole dried kasha; 1 ½ teaspoons ground cinnamon; 2 ½ cups chicken broth or 2 ½ cups vegetable broth; ½ cup dried apricot, coarsely chopped; salt

Apricot and Cinnamon Kasha – a delicious recipe with olive oil, red onion, kasha, ground cinnamon, chicken broth, apricot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1 large red onion, chopped
1 cup whole dried kasha
1 ½ teaspoons ground cinnamon
2 ½ cups chicken broth or 2 ½ cups vegetable broth
½ cup dried apricot, coarsely chopped
salt

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Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot and Cinnamon Kasha

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