How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Butternut Squash Soup?

You need 12 ingredients. The key ingredients include: 3 leeks, sliced (white part only), 4 medium carrots, chopped, 5 tablespoons butter, 3 lbs butternut squash, peeled and cubed, and more.

Is Golden Butternut Squash Soup suitable as soups & stews?

Yes, Golden Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Golden Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Butternut Squash Soup Recipe

Name: Golden Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks, sliced (white part only); 4 medium carrots, chopped; 5 tablespoons butter; 3 lbs butternut squash, peeled and cubed; 6 cups chicken broth; 3 medium zucchini, sliced; ½ teaspoon thyme; ¼ teaspoon pepper; 1 cup half-and-half cream; ½ cup milk; parmesan cheese (optional); chives (optional)

Warm up with this hearty Golden Butternut Squash Soup recipe. Made with leeks, carrots, butter and butternut squash. Easy step-by-step instructions incl…

This Golden Butternut Squash Soup relies on simple, everyday ingredients such as medium carrots, chopped, butter, chicken broth and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 3426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3426

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Golden Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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