How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. onion, minced, 1 c. crabmeat (fresh or frozen), 1/2 tsp. horseradish, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. onion, minced; 1 c. crabmeat (fresh or frozen); 1/2 tsp. horseradish; 1/4 c. mayonnaise; salt and pepper

Hot Crabmeat Dip – a delicious recipe with cream cheese, onion, crabmeat, horseradish, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese, softened
1 Tbsp. onion, minced
1 c. crabmeat (fresh or frozen)
1/2 tsp. horseradish
1/4 c. mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Hot Crabmeat Dip

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