Ruby Tuesday'S Shrimp Fondue Copycat

1. 1

   Put sauce into sauce pan and add shredded cheese.

2. 2

   Stir until all the cheese is melted.

3. 3

   Add shrimp and stir until warm.

4. 4

   Add pico de gallo just before serving.

5. 5

   The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.

6. 6

   If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

* Per serving · 4 servings · Values may vary.

No additional tips available.