Gingered Tuna Salad Recipe

Name: Gingered Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 5/8 ounce) flavor fresh pouch tuna in water; 2 teaspoons curry powder; 1 tablespoon olive oil; 1/4 cup red onion, minced; 3 tablespoons crystallized ginger, chopped; 1/3 cup mayonnaise; 1 tablespoon rice vinegar; 1 teaspoon Dijon mustard; 1/4 cup pecans, chopped; 1 dash cayenne pepper

Servings: persons

1 (7 5/8 ounce) flavor fresh pouch tuna in water
2 teaspoons curry powder
1 tablespoon olive oil
1/4 cup red onion, minced
3 tablespoons crystallized ginger, chopped
1/3 cup mayonnaise
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1/4 cup pecans, chopped
1 dash cayenne pepper

1
In a small saucepan over low heat, saute the curry powder in olive oil for 5 minutes, stirring frequently.
2
While the curry powder is cooking, mince the onion and chop the crystallized ginger.
3
In a medium bowl, add the mayonnaise, rice vinegar and Dijon mustard; whisk to blend.
4
Add the cooked curry powder, crystallized ginger, onion, pecans and cayenne pepper; whisk again to thoroughly blend.
5
Add the tuna and mix with a fork until tuna is well blended and coated with the dressing.
6
Serve and enjoy.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 5/8 ounce) flavor fresh pouch tuna in water, 2 teaspoons curry powder, 1 tablespoon olive oil, 1/4 cup red onion, minced, and more.

Yes, Gingered Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gingered Tuna Salad

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