Hot Crab Piroshki

1. 1

   Prepare pie crust mix for 2-crust pie, substituting 1/2 cup of sour cream for the water called for; set aside.

2. 2

   Combine crab, the remaining 1/2 cup sour cream, onion, egg and hot pepper sauce. Divide pastry in half.

3. 3

   Roll to 1/8-inch thickness.

4. 4

   With a 2 1/2-inch round cutter, cut circles.

5. 5

   Place about 1 teaspoon of filling on half of each circle; moisten edges and fold pastry over filling.

6. 6

   Press edges together with fork.

7. 7

   Repeat with remaining pastry and filling.

8. 8

   Place on baking sheet and brush with a little milk.

9. 9

   Bake in 450u00b0 oven for 12 to 15 minutes.

10. 10

    May be frozen if desired.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.