Pork With Clams (Lombo De Porco Com Ameijoas) Recipe

Name: Pork With Clams (Lombo De Porco Com Ameijoas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, diced into 1-inch pieces; 2 garlic cloves, crushed; 2 tablespoons red pepper paste (see below ); 1/2 pint dry white wine; 1 bay leaf; 2 sprigs coriander; salt; pepper; 1 1/2 ounces bacon fat; 1 large onion, finely chopped; 2 lbs clams, washed and scrubbed. (cockles in England ); for the red pepper paste; 1 (8 ounce) can red peppers, drained; 1 tablespoon sea salt; 2 garlic cloves; 4 tablespoons olive oil

Servings: persons

2 lbs boneless pork loin, diced into 1-inch pieces
2 garlic cloves, crushed
2 tablespoons red pepper paste (see below )
1/2 pint dry white wine
1 bay leaf
2 sprigs coriander
salt
pepper
1 1/2 ounces bacon fat
1 large onion, finely chopped
2 lbs clams, washed and scrubbed. (cockles in England )
for the red pepper paste
1 (8 ounce) can red peppers, drained
1 tablespoon sea salt
2 garlic cloves
4 tablespoons olive oil

1
Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
2
Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
3
Marinate overnight in the fridge.
4
Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
5
Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
6
Cook the onion in the bacon fat till just soft, but, not browned.
7
Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
8
Add the clams, cover and cook for 10 minutes.
9
Remove any clams that do not open.
10
Serve with fries or fresh crusty bread.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless pork loin, diced into 1-inch pieces, 2 garlic cloves, crushed, 2 tablespoons red pepper paste (see below ), 1/2 pint dry white wine, and more.

Yes, Pork With Clams (Lombo De Porco Com Ameijoas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Clams (Lombo De Porco Com Ameijoas)

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