How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 2 tablespoons thousand island dressing, 2 tablespoons milk, 1 (6 ounce) can crabmeat, drained, and more.

Is Island Crab Dip suitable as seafood?

Yes, Island Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Crab Dip Recipe

Name: Island Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 tablespoons thousand island dressing; 2 tablespoons milk; 1 (6 ounce) can crabmeat, drained; 1/4 cup chopped red bell pepper; 1 tablespoon lemon juice; 1 tablespoon chopped fresh flat-leaf parsley; wheat thins snack cracker

Island Crab Dip – a delicious recipe with cream cheese, milk, crabmeat, red bell pepper, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
2 tablespoons thousand island dressing
2 tablespoons milk
1 (6 ounce) can crabmeat, drained
1/4 cup chopped red bell pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh flat-leaf parsley
wheat thins snack cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Scallopini
Seafood Gumbo
Seafood Linguine
Oyster Cracker Snacks

Island Crab Dip

How did you like this recipe?

Frequently Asked Questions