Deviled Crab Stuffed Mushrooms Recipe

Name: Deviled Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) packages white button mushrooms; 12 ounces canned crabmeat (drained and flaked, not lump crabmeat, and not imitation); 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/4 cup celery, finely chopped; 2 tablespoons butter; 1/4 - 1/2 cup saltine crumbs; 3/4 cup milk; 2 eggs, beaten; 1/4 teaspoon salt; 2 teaspoons prepared mustard; 1/4 teaspoon cayenne pepper; 1 dash black pepper, to taste; 2 cups monterey jack cheese, shredded

Servings: persons

3 (8 ounce) packages white button mushrooms
12 ounces canned crabmeat (drained and flaked, not lump crabmeat, and not imitation)
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
1/4 cup celery, finely chopped
2 tablespoons butter
1/4 - 1/2 cup saltine crumbs
3/4 cup milk
2 eggs, beaten
1/4 teaspoon salt
2 teaspoons prepared mustard
1/4 teaspoon cayenne pepper
1 dash black pepper, to taste
2 cups monterey jack cheese, shredded

1
["Clean mushrooms, remove stems and place in a 13 X 9"" baking dish. Place in the baking dish as tightly as you can, because they will slightly shrink when cooked. I use the small to medium mushrooms.", "Drain crabmeat and flake. Set aside.", "In a non stick skillet, cook onions, bell pepper and celery in the butter until the onions are slightly golden. Add milk and cracker crumbs and cook until thickened. It is at this point that you want your mixture to be like a thick batter. Add more cracker crumbs if needed.", "Remove from heat and add the beaten eggs, salt, pepper, cayenne pepper, mustard and crabmeat. Mix well.", "Spoon the crab mixture into the mushroom caps until you've used it all.", "Bake at 400 degrees until the peaks of the crab mixture is golden brown.", "Add shredded cheese, as much as you like and bake a little longer until the cheese is melted. You can also use mozzerella, but Monterrey Jack has a bit more flavor. Best served hot or warm, but quite tasty cold too."]

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 (8 ounce) packages white button mushrooms, 12 ounces canned crabmeat (drained and flaked, not lump crabmeat, and not imitation), 1/4 cup onion, finely chopped, 1/4 cup green bell pepper, finely chopped, and more.

Yes, Deviled Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab Stuffed Mushrooms

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