Speedy Lobster Bisque Recipe

Name: Speedy Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light margarine; 1/4 cup onion (chopped); 3 tablespoons all-purpose flour; 1 tablespoon fresh parsley (chopped); 1 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups low-fat milk; 1/4 cup heavy whipping cream; 1 cup chicken broth; 1 1/2 cups lobsters (fresh or frozen-thawed)

Servings: persons

3 tablespoons light margarine
1/4 cup onion (chopped)
3 tablespoons all-purpose flour
1 tablespoon fresh parsley (chopped)
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups low-fat milk
1/4 cup heavy whipping cream
1 cup chicken broth
1 1/2 cups lobsters (fresh or frozen-thawed)

1
Melt margarine in 3qt saucepan over low heat. Cook onion in butter, stirring occassionally, until tender.
2
Stir in flour, parsley, salt, and pepper. Cook, stiring constantly with whisk, until mixture is bubbly; remove from heat.
3
Stir in milk, broth and cream. eat to boiling, whisking constantly. Boil and stir 1 minute.
4
Stir in lobster. Heat to boiling; reducee heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
5
**Have a favorit fish other than lobster? Us that instead.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons light margarine, 1/4 cup onion (chopped), 3 tablespoons all-purpose flour, 1 tablespoon fresh parsley (chopped), and more.

Yes, Speedy Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speedy Lobster Bisque

How did you like this recipe?

Frequently Asked Questions