How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat Dip?

You need 9 ingredients. The key ingredients include: 1/2 lb. cream cheese, 1 pt. sour cream, 3/4 medium onion, grated, 4 shakes garlic, and more.

Is Hot Crab Meat Dip suitable as seafood?

Yes, Hot Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Meat Dip Recipe

Name: Hot Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cream cheese; 1 pt. sour cream; 3/4 medium onion, grated; 4 shakes garlic; 3 handfuls sharp Cheddar cheese, grated; 1/2 lb. fresh crab meat *; 1 green pepper, chopped; 3 shakes Tabasco; pepper to taste

Hot Crab Meat Dip – a delicious recipe with cream cheese, sour cream, onion, garlic, Cheddar cheese, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. cream cheese
1 pt. sour cream
3/4 medium onion, grated
4 shakes garlic
3 handfuls sharp Cheddar cheese, grated
1/2 lb. fresh crab meat *
1 green pepper, chopped
3 shakes Tabasco
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

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Hot Crab Meat Dip

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