How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Meat Dip?

You need 7 ingredients. The key ingredients include: 1 large (8 oz.) pkg. cream cheese, softened, 1 (7 oz.) can crab meat, drained and flaked, dash of white horseradish, 1 Tbsp. milk, and more.

Is Hot Crab Meat Dip suitable as seafood?

Yes, Hot Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Meat Dip Recipe

Name: Hot Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (8 oz.) pkg. cream cheese, softened; 1 (7 oz.) can crab meat, drained and flaked; dash of white horseradish; 1 Tbsp. milk; 2 Tbsp. chopped onion; 1/2 tsp. salt; 1/3 c. sliced almonds

Hot Crab Meat Dip – a delicious recipe with cream cheese, crab meat, white horseradish, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large (8 oz.) pkg. cream cheese, softened
1 (7 oz.) can crab meat, drained and flaked
dash of white horseradish
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. salt
1/3 c. sliced almonds

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Hot Crab Meat Dip

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