How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad with Yogurt Mustard Dressing?

You need 9 ingredients. The key ingredients include: 1/4 cup plain yogurt, 2 tablespoons sour cream, 1/8 teaspoon paprika, 2 teaspoons Dijon mustard, and more.

Is Crab Salad with Yogurt Mustard Dressing suitable as seafood?

Yes, Crab Salad with Yogurt Mustard Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad with Yogurt Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad with Yogurt Mustard Dressing Recipe

Name: Crab Salad with Yogurt Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain yogurt; 2 tablespoons sour cream; 1/8 teaspoon paprika; 2 teaspoons Dijon mustard; fresh lemon juice to taste; 1 cup lump crab meat, picked over; 1 scallion, chopped fine; 1 celery rib, chopped fine; toast points as an accompaniment

Fresh, crisp and full of flavor — this Crab Salad with Yogurt Mustard Dressing is a must-try. Made with plain yogurt, sour cream, paprika and mustard. E…

This Crab Salad with Yogurt Mustard Dressing relies on simple, everyday ingredients such as plain yogurt, sour cream, paprika and dijon mustard. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup plain yogurt
2 tablespoons sour cream
1/8 teaspoon paprika
2 teaspoons Dijon mustard
fresh lemon juice to taste
1 cup lump crab meat, picked over
1 scallion, chopped fine
1 celery rib, chopped fine
toast points as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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