Oyster Dressing II Recipe

Name: Oyster Dressing II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; ½ cup celery, chopped; ½ cup onion, chopped; 8 tablespoons butter; 4 cups breadcrumbs (with herbs); 1 teaspoon salt; ⅛ teaspoon pepper; 22 oyster crackers, crumbled; 1 cup milk; 2 cups broth (turkey); 3 eggs, slightly beaten; ½ teaspoon poultry seasoning

Servings: persons

1 pint oyster
½ cup celery, chopped
½ cup onion, chopped
8 tablespoons butter
4 cups breadcrumbs (with herbs)
1 teaspoon salt
⅛ teaspoon pepper
22 oyster crackers, crumbled
1 cup milk
2 cups broth (turkey)
3 eggs, slightly beaten
½ teaspoon poultry seasoning

1
Drain oysters (reserving liquid) and chop.
2
Saute onion and celery in butter until tender.
3
Combine oysters, celery, onion, bread crumbs, seasoning and crackers.
4
Mix thoroughly.
5
Pour the milk and oyster drippings into broth and stir well.
6
Add egg mixture and pour over bread crumbs and cracker mixture.
7
Cut butter up into small pieces and mix all ingredients together.
8
Place in pan and brown along with turkey about the last 30 minutes (or cook as a casserole; it is delicious).

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint oyster, ½ cup celery, chopped, ½ cup onion, chopped, 8 tablespoons butter, and more.

Yes, Oyster Dressing II falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing II

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