How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Paella?

You need 13 ingredients. The key ingredients include: 8 ounces Italian sausage, cut into chunks, 8 ounces boneless skinless chicken breasts, cut in chunks, 1 medium onion, chopped, 1 bell pepper, diced, and more.

Is Quick Paella suitable as seafood?

Yes, Quick Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Paella Recipe

Name: Quick Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian sausage, cut into chunks; 8 ounces boneless skinless chicken breasts, cut in chunks; 1 medium onion, chopped; 1 bell pepper, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can chicken broth; 1 cup frozen green pea; 1 teaspoon turmeric; ½ teaspoon crushed red pepper flakes; 2 ½ cups Minute Rice; 1 (12 ounce) packagefrozen cooked peeled and cleaned medium shrimp, thawed; 1 lemon, juice of

Try this homemade Quick Paella recipe the whole family will love. Made with Italian sausage, chicken breasts, onion and bell pepper. Easy step-by-step i…

This Quick Paella relies on simple, everyday ingredients such as medium onion, chopped, bell pepper, diced, garlic cloves, minced and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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