How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Recipe?

You need 10 ingredients. The key ingredients include: 1 pound crab meat, 1 teaspoon lemon juice, 1/2 c. grated Cheddar cheese (1/4 in casserole and 1/4 on top), 4 heaping tbsp. mayonnaise, and more.

Is Hot Crab Dip Recipe suitable as seafood?

Yes, Hot Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat; 1 teaspoon lemon juice; 1/2 c. grated Cheddar cheese (1/4 in casserole and 1/4 on top); 4 heaping tbsp. mayonnaise; 2 or possibly 3 teaspoon Worcestershire sauce; 3 or possibly 4 shakes garlic pwdr; Paprika to sprinkle on top of cheese.; 1/2 pt. lowfat sour cream; 2 (8 ounce.) pkg. cream cheese; 1 teaspoon dry mustard

Try this homemade Hot Crab Dip recipe the whole family will love. Made with crab meat, lemon juice, Cheddar cheese and mayonnaise. Easy step-by-step ins…

This Hot Crab Dip relies on simple, everyday ingredients such as crab meat, lemon juice, heaping tbsp. mayonnaise and pt. lowfat sour cream. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions