Salmon & Vegetable Cheese Sauce Recipe

Name: Salmon & Vegetable Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 salmon; 3 garlic cloves; 1 lemon; salt; pepper; 1 tablespoon olive oil; 1 package spinach; 1 red bell pepper Large; portabello Package of Baby; 8 ounces goat cheese package of; 1/4 cup parsley

Servings: persons

1 1/2 salmon
3 garlic cloves
1 lemon
salt
pepper
1 tablespoon olive oil
1 package spinach
1 red bell pepper Large
portabello Package of Baby
8 ounces goat cheese package of
1/4 cup parsley

1
Season Salmon with salt, pepper and some lemon juicelet sit until you cook everyhting else
2
Take Olive Oil heat on med heat, add garlic cook for about 1 min or so
3
Add Spinach salt and pepper to taste
4
Cook spinach for about 5 to 7 min until wilted
5
Add baby portabello and red bell peppers cook for another 6 to 8 min
6
Add Goat cheese let cheese melt for about 4 min
7
Add Salmon to the mix and cook for about 5 min each side
8
Place salmon on plate top it off with the sauce and sprinkle parsley

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 salmon, 3 garlic cloves, 1 lemon, salt, and more.

Yes, Salmon & Vegetable Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon & Vegetable Cheese Sauce

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