How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 potatoes lrgs, peeled and thinly sliced, flour to dust, oil for deep frying, 1 cup self rising flour, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes lrgs, peeled and thinly sliced; flour to dust; oil for deep frying; 1 cup self rising flour; 1 tablespoon plain flour; water

Scalloped Potatoes – a delicious recipe with potatoes, flour, oil, flour, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 potatoes lrgs, peeled and thinly sliced
flour to dust
oil for deep frying
1 cup self rising flour
1 tablespoon plain flour
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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Scalloped Potatoes

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