How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: 8 ounces cream cheese (can use fat free), 8 ounces crabmeat (white, brown or both), 3 scallions, chopped finely, 1 dash Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (can use fat free); 8 ounces crabmeat (white, brown or both); 3 scallions, chopped finely; 1 dash Worcestershire sauce; 1 egg

Hot Crab Dip – a delicious recipe with cream cheese, crabmeat, scallions, Worcestershire sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese (can use fat free)
8 ounces crabmeat (white, brown or both)
3 scallions, chopped finely
1 dash Worcestershire sauce
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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