Tuna And Farro Salad Recipe

Name: Tuna And Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13/16 cups farro; 1/2 pound tuna fillets; 3 celery stalks; 1/2 cucumber; 2 1/2 cups cherry tomatoes; hard cheese; extra virgin olive oil; 1/2 lemon; salt; ground black pepper; basil leaves

Servings: persons

1 13/16 cups farro
1/2 pound tuna fillets
3 celery stalks
1/2 cucumber
2 1/2 cups cherry tomatoes
hard cheese
extra virgin olive oil
1/2 lemon
salt
ground black pepper
basil leaves

1
Wash thoroughly the farro, add to boiling salted water and cook for 20 minutes. Drain and allow to cool.
2
Crumble the tuna into small pieces and add it to a large bowl.
3
Add the farro, celery, cucumber, tomatoes, cheese slices, and season with a small amount of olive oil, and lemon juice and a pinch of salt and black pepper.
4
Garnish with basil leaves.
5
Cover the bowl with plastic wrap and place into the refrigerator for 30 minutes. Serve.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 13/16 cups farro, 1/2 pound tuna fillets, 3 celery stalks, 1/2 cucumber, and more.

Yes, Tuna And Farro Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Farro Salad

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