How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Paste?

You need 9 ingredients. The key ingredients include: 2 pounds white fish, 2 tablespoons dry sherry, 2 tablespoons light soy sauce, 2 green onions chopped, and more.

Is Fish Paste suitable as seafood?

Yes, Fish Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Paste Recipe

Name: Fish Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white fish; 2 tablespoons dry sherry; 2 tablespoons light soy sauce; 2 green onions chopped; 1 piece fresh ginger grated; 1 tablespoon sesame oil; 1 egg; salt; pepper

Fish Paste – a delicious recipe with white fish, sherry, soy sauce, green onions, ginger, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds white fish
2 tablespoons dry sherry
2 tablespoons light soy sauce
2 green onions chopped
1 piece fresh ginger grated
1 tablespoon sesame oil
1 egg
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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Fish Paste

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