Shrimp Purses

Name: Shrimp Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp cooked and deveined; 1 teaspoon mustard; 1/4 cup red pepper diced; 1/4 cup mayo; 1/8 cup white onion minced; 1/2 cup celery; 2 eggs hard boiled, diced; 1/4 avocado diced; 1/4 teaspoon cayenne pepper; salt and pepper to taste; 1 package crepes pre-made; chives optional; paprika to taste

Eats Now Editorial Team · 568 kcal · Seafood

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Shrimp Purses – a delicious recipe with shrimp, mustard, red pepper, mayo, white onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp cooked and deveined
1 teaspoon mustard
1/4 cup red pepper diced
1/4 cup mayo
1/8 cup white onion minced
1/2 cup celery
2 eggs hard boiled, diced
1/4 avocado diced
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 package crepes pre-made
chives optional
paprika to taste

1
["Mix all ingredients together, except crepes and paprika.", "Fold crepes in half and place spoonful of shrimp mixture in middle. Bring up all edges to form a ""purse"" and secure with a toothpick.", "Optional: tie a chive around purse.", "Sprinkle with paprika to taste and serve immediately."]

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound shrimp cooked and deveined, 1 teaspoon mustard, 1/4 cup red pepper diced, 1/4 cup mayo, and more.

Yes, Shrimp Purses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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