Hot Crab Dip

1. 1

   Saute zucchini with butter and garlic until all the liquid is absorbed.

2. 2

   Slowly add flour, stirring constantly.

3. 3

   Add milk and parmesan cheese and cook until its thick, still stirring constantly.

4. 4

   Remove from heat and add crabmeat, salt and pepper.

5. 5

   Stir well to break up the crabmeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.