How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 c. cooked or canned salmon, 2 c. evaporated milk, 2 c. bread crumbs, 1 egg, well beaten, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked or canned salmon; 2 c. evaporated milk; 2 c. bread crumbs; 1 egg, well beaten; 1 Tbsp. minced parsley; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/4 tsp. poultry seasoning

Try this homemade Baked Salmon Loaf recipe the whole family will love. Made with salmon, milk, bread crumbs and egg. Easy step-by-step instructions incl…

This Baked Salmon Loaf relies on simple, everyday ingredients such as cooked or canned salmon, evaporated milk, bread crumbs and egg, well beaten. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. cooked or canned salmon
2 c. evaporated milk
2 c. bread crumbs
1 egg, well beaten
1 Tbsp. minced parsley
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. poultry seasoning

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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