How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 c. cooked or canned salmon, 2 c. evaporated milk, 2 c. bread crumbs, 1 egg, well beaten, and more.

Is Baked Salmon Loaf suitable as seafood?

Yes, Baked Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Loaf Recipe

Name: Baked Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked or canned salmon; 2 c. evaporated milk; 2 c. bread crumbs; 1 egg, well beaten; 1 Tbsp. minced parsley; 2 Tbsp. minced onion; 1/2 tsp. salt; 1/4 tsp. poultry seasoning

Baked Salmon Loaf – a delicious recipe with salmon, milk, bread crumbs, egg, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked or canned salmon
2 c. evaporated milk
2 c. bread crumbs
1 egg, well beaten
1 Tbsp. minced parsley
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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