Shrimp And Cocktail Wiener Batter Recipe

Name: Shrimp And Cocktail Wiener Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. seasoned salt; 1/2 tsp. chili powder; 2 eggs, beaten; 1/3 c. milk; 1 Tbsp. oil or melted butter; 3 c. vegetable oil for fondue; shrimp, cooked, shelled and deveined or cocktail wieners, cooked

Servings: persons

1 c. flour, sifted
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. seasoned salt
1/2 tsp. chili powder
2 eggs, beaten
1/3 c. milk
1 Tbsp. oil or melted butter
3 c. vegetable oil for fondue
shrimp, cooked, shelled and deveined or cocktail wieners, cooked

1
In a small mixing bowl, sift the flour, sugar, baking powder, seasoned salt and chili powder.
2
Add eggs, milk and oil or butter; stir until smooth.
3
Heat oil in fondue pot to 375u00b0.
4
Spear shrimp or wieners and dip into batter; drain well.
5
Place in hot oil, resting fork on edge of pot.
6
Do not use more than 8 forks at a time.
7
Fry until batter is golden brown, about 3 to 4 minutes. Remove and cool slightly.
8
Serve with tartar or seafood sauce, ketchup, mustard or barbecue sauce.
9
Makes batter for 20 to 25 shrimp or wieners.

1935

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, sifted, 1 Tbsp. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. seasoned salt, and more.

Yes, Shrimp And Cocktail Wiener Batter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cocktail Wiener Batter

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