How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine And Clam Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 doz. cherrystone or littleneck clams, 2 Tbsp. butter or margarine, 1 Tbsp. olive oil, 2 cloves chopped garlic, and more.

Is Linguine And Clam Sauce suitable as seafood?

Yes, Linguine And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine And Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Clam Sauce Recipe

Name: Linguine And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 doz. cherrystone or littleneck clams; 2 Tbsp. butter or margarine; 1 Tbsp. olive oil; 2 cloves chopped garlic; 1/4 c. chopped scallions; 1/4 c. dry white wine; 1/4 tsp. hot sauce (optional); black pepper to taste

Linguine And Clam Sauce – a delicious recipe with cherrystone, butter, olive oil, garlic, scallions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 doz. cherrystone or littleneck clams
2 Tbsp. butter or margarine
1 Tbsp. olive oil
2 cloves chopped garlic
1/4 c. chopped scallions
1/4 c. dry white wine
1/4 tsp. hot sauce (optional)
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Linguine And Clam Sauce

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