Shrimp Rice Casserole Recipe

Name: Shrimp Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, uncooked; 1 bell pepper; 1 stick margarine; garlic powder; 1 can cream of mushroom soup; 1 c. Velveeta, grated; 3 stalks celery, chopped; 1 bunch green onions; 2 lb. boiled shrimp; red pepper (optional); 1 can cream of celery soup; salt and pepper to taste

Servings: persons

2 c. rice, uncooked
1 bell pepper
1 stick margarine
garlic powder
1 can cream of mushroom soup
1 c. Velveeta, grated
3 stalks celery, chopped
1 bunch green onions
2 lb. boiled shrimp
red pepper (optional)
1 can cream of celery soup
salt and pepper to taste

1
Cook rice; saute together celery, green onions and bell pepper until tender, using part of margarine.
2
While rice is hot, add rest of margarine, soups and sauteed onions, peppers and celery. Boil shrimp.
3
Peel and cut into bite size pieces.
4
Grate cheese, reserving a small amount for topping.
5
Add cheese and shrimp to rice mixture.
6
Add garlic powder, salt and pepper to taste.
7
Red pepper may be added if desired.
8
Top with cheese.
9
Bake in 9 x 13-inch baking dish for 30 to 40 minutes at 350u00b0.
10
Cover with foil while baking.

724

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. rice, uncooked, 1 bell pepper, 1 stick margarine, garlic powder, and more.

Yes, Shrimp Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rice Casserole

How did you like this recipe?

Frequently Asked Questions