How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 2 c. crab meat, 4 oz. sour cream, 1 (8 oz.) cream cheese, 1 tsp. garlic powder, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crab meat; 4 oz. sour cream; 1 (8 oz.) cream cheese; 1 tsp. garlic powder; 2 c. grated sharp Cheddar cheese; 2 Tbsp. Miracle Whip; 1/2 tsp. mustard; 1 Tbsp. Old Bay

Hot Crab Dip – a delicious recipe with crab meat, sour cream, cream cheese, garlic powder, Cheddar cheese, Miracle Whip. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. crab meat
4 oz. sour cream
1 (8 oz.) cream cheese
1 tsp. garlic powder
2 c. grated sharp Cheddar cheese
2 Tbsp. Miracle Whip
1/2 tsp. mustard
1 Tbsp. Old Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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Hot Crab Dip

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