How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cake Appetizers?

You need 14 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 1 tablespoon pickle relish, 1 teaspoon prepared horseradish, 1 teaspoon whole-grain mustard, and more.

Is Mini Crab Cake Appetizers suitable as seafood?

Yes, Mini Crab Cake Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cake Appetizers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cake Appetizers Recipe

Name: Mini Crab Cake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat mayonnaise; 1 tablespoon pickle relish; 1 teaspoon prepared horseradish; 1 teaspoon whole-grain mustard; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1/4 cup egg substitute; 1/4 cup seasoned bread crumbs; 1/4 cup reduced-fat mayonnaise; 1 green onion, chopped; 1 tablespoon whole-grain mustard; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon hot pepper sauce; minced chives

Bake this irresistible Mini Crab Cake Appetizers at home. Made with mayonnaise, pickle relish, horseradish and whole-grain mustard. Easy step-by-step in…

This Mini Crab Cake Appetizers relies on simple, everyday ingredients such as reduced-fat mayonnaise, pickle relish, prepared horseradish and whole-grain mustard. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Crab Cake Appetizers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cake Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions