How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cake Appetizers?

You need 14 ingredients. The key ingredients include: 1/2 cup reduced-fat mayonnaise, 1 tablespoon pickle relish, 1 teaspoon prepared horseradish, 1 teaspoon whole-grain mustard, and more.

Is Mini Crab Cake Appetizers suitable as seafood?

Yes, Mini Crab Cake Appetizers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cake Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Crab Cake Appetizers Recipe

Name: Mini Crab Cake Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup reduced-fat mayonnaise; 1 tablespoon pickle relish; 1 teaspoon prepared horseradish; 1 teaspoon whole-grain mustard; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon Worcestershire sauce; 1/4 cup egg substitute; 1/4 cup seasoned bread crumbs; 1/4 cup reduced-fat mayonnaise; 1 green onion, chopped; 1 tablespoon whole-grain mustard; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon hot pepper sauce; minced chives

Mini Crab Cake Appetizers – a delicious recipe with mayonnaise, pickle relish, horseradish, whole-grain mustard, hot pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cake Appetizers

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