How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 8 oz. pkg. cream cheese, 6 oz. can crabmeat with liquid, 2 tsp. grated cheese, 1 tsp. Worcestershire sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; 6 oz. can crabmeat with liquid; 2 tsp. grated cheese; 1 tsp. Worcestershire sauce; 2/3 c. slivered almonds; 4 oz. grated Cheddar cheese

Hot Crab Dip – a delicious recipe with cream cheese, crabmeat with liquid, grated cheese, Worcestershire sauce, almonds, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. cream cheese
6 oz. can crabmeat with liquid
2 tsp. grated cheese
1 tsp. Worcestershire sauce
2/3 c. slivered almonds
4 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

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Hot Crab Dip

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