Hot Crab Canapes Recipe

1. 1

   (Or possibly one 7 1/2 oz can Alaskan King crab - use crabmeat from freshly caught crabs, if possible).

2. 2

   Have on hand Melba toast rounds or possibly small canape bread.

3. 3

   Drain and slice crab; combine with olives, onions and cheese.

4. 4

   Blend in mayonnaise, lemon juice, mustard and salt.

5. 5

   Spoon on Melba toast rounds.

6. 6

   Broil 6 inches from heat just till warm and bubbly, 3 or possibly 4 min.

7. 7

   Serve warm.

No additional tips available.