How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot Crab And Artichoke Dip" ?

You need 13 ingredients. The key ingredients include: 12 oz. Cream Cheese (at room temperature)., 1/2 pt. Sour Cream., 2 Tbs. Mayonnaise., 2 Tsp. Garlic Salt., and more.

Is "Hot Crab And Artichoke Dip" suitable as seafood?

Yes, "Hot Crab And Artichoke Dip" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Hot Crab And Artichoke Dip" ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Hot Crab And Artichoke Dip" Recipe

Name: "Hot Crab And Artichoke Dip"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Cream Cheese (at room temperature).; 1/2 pt. Sour Cream.; 2 Tbs. Mayonnaise.; 2 Tsp. Garlic Salt.; 2 Tsp. Worcestershire Sauce.; 1 Tsp. Dry Mustard.; 2 Tsp. Lemon Juice.; 1 cup Sharp Cheese (graded).; 1 Tsp. Lemon Pepper.; 1 Tsp. Celery Salt.; 2 Green Onions (chopped).; 1 Lb. Crabmeat (cooked and cleaned).; 2 cans Artichoke Hearts (14 oz.;drained and finely chopped.

"Hot Crab And Artichoke Dip"

Eats Now Editorial Team · 796 kcal · Seafood

"Hot Crab And Artichoke Dip" – a delicious recipe with Cream Cheese, Sour Cream, Mayonnaise, Garlic, Worcestershire Sauce, Dry Mustard.. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Hot Crab And Artichoke Dip"

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