Mushroom Spaghetti Sauce With Tuna Recipe

Name: Mushroom Spaghetti Sauce With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g spaghetti; 1 (200 g) can tuna in vegetable oil; 3 tablespoons extra virgin olive oil; 2 tablespoons spring onions, finely chopped; 2 cloves garlic; 1/4 teaspoon red chili powder; 2 tablespoons vegetable stock; salt; 1 can kimball mushroom spaghetti sauce; 1 cup fresh parsley, washed and finely chopped

Servings: persons

1
Boil spaghetti until cooked.
2
Drain tuna.
3
Mash tuna with a fork.
4
Heat oil in a skillet.
5
Add garlic and onion.
6
Saute for 2 minutes on low flame.
7
Add tuna, red chilli powder and salt to taste.
8
Saute for 2 minutes.
9
Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
10
Mix well.
11
Bring sauce to a boil.
12
Lower flame.
13
Simmer, uncovered, until the sauce thickens.
14
Add parsley.
15
Stir and remove from heat immediately.
16
Drain spaghetti.
17
Transfer to a warmed serving dish.
18
Pour the prepared sauce over the spaghetti.
19
Serve rightaway!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g spaghetti, 1 (200 g) can tuna in vegetable oil, 3 tablespoons extra virgin olive oil, 2 tablespoons spring onions, finely chopped, and more.

Yes, Mushroom Spaghetti Sauce With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Spaghetti Sauce With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions