Mushroom Spaghetti Sauce With Tuna Recipe

Name: Mushroom Spaghetti Sauce With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g spaghetti; 1 (200 g) can tuna in vegetable oil; 3 tablespoons extra virgin olive oil; 2 tablespoons spring onions, finely chopped; 2 cloves garlic; 1/4 teaspoon red chili powder; 2 tablespoons vegetable stock; salt; 1 can kimball mushroom spaghetti sauce; 1 cup fresh parsley, washed and finely chopped

Servings: persons

200 g spaghetti
1 (200 g) can tuna in vegetable oil
3 tablespoons extra virgin olive oil
2 tablespoons spring onions, finely chopped
2 cloves garlic
1/4 teaspoon red chili powder
2 tablespoons vegetable stock
salt
1 can kimball mushroom spaghetti sauce
1 cup fresh parsley, washed and finely chopped

1
Boil spaghetti until cooked.
2
Drain tuna.
3
Mash tuna with a fork.
4
Heat oil in a skillet.
5
Add garlic and onion.
6
Saute for 2 minutes on low flame.
7
Add tuna, red chilli powder and salt to taste.
8
Saute for 2 minutes.
9
Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
10
Mix well.
11
Bring sauce to a boil.
12
Lower flame.
13
Simmer, uncovered, until the sauce thickens.
14
Add parsley.
15
Stir and remove from heat immediately.
16
Drain spaghetti.
17
Transfer to a warmed serving dish.
18
Pour the prepared sauce over the spaghetti.
19
Serve rightaway!

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g spaghetti, 1 (200 g) can tuna in vegetable oil, 3 tablespoons extra virgin olive oil, 2 tablespoons spring onions, finely chopped, and more.

Yes, Mushroom Spaghetti Sauce With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Spaghetti Sauce With Tuna

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