Pan-Seared Sea Scallops With Browned Butter Sage

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   ["With a paper towel, thoroughly dry all sides of scallops.", "Season all sides of scallops evenly with garlic powder, onion powder and black pepper. Then evenly coat all sides with flour and pat of excess flour.", "In an oven-safe skillet (cast iron preferred), heat olive oil over medium-high heat until glistening.", "Add scallops. Cook for 3 - 5 minutes and turn over when bottom edges change color 1/4 of the way up, and seared side has turned paper bag brown.", "Lower skillet to medium heat. Add butter to pan (being careful not to burn). When butter has melted and begins to foam, baste scallops with it for 1 - 3 minutes. (The butter will become amber in color. If it seems to be any darker than ""amber"

* Per serving · 4 servings · Values may vary.

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