How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Don'T Get Crabby With Me Salad (Crab Louis)?

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup heavy cream, 1/4 cup chili sauce, 1 teaspoon Worcestershire sauce, and more.

Is Don'T Get Crabby With Me Salad (Crab Louis) suitable as seafood?

Yes, Don'T Get Crabby With Me Salad (Crab Louis) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Don'T Get Crabby With Me Salad (Crab Louis)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Don'T Get Crabby With Me Salad (Crab Louis) Recipe

Name: Don'T Get Crabby With Me Salad (Crab Louis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup heavy cream; 1/4 cup chili sauce; 1 teaspoon Worcestershire sauce; 1/4 cup diced bell pepper (red or green- your choice); 1/4 cup green onion, chopped; 2 tablespoons lemon juice; salt, to taste; pepper, to taste; 1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty); 2 cups cooked crab meat (I have never used canned); 2 eggs, boiled

Fresh, crisp and full of flavor — this Don'T Get Crabby With Me Salad (Crab Louis) is a must-try. Made with mayonnaise, heavy cream, chili sauce and Wor…

This Don'T Get Crabby With Me Salad (Crab Louis) relies on simple, everyday ingredients such as mayonnaise, heavy cream, chili sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Don'T Get Crabby With Me Salad (Crab Louis)

Tips for the best results

Variations & substitutions

My Personal Notes

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