Don'T Get Crabby With Me Salad (Crab Louis) Recipe

Name: Don'T Get Crabby With Me Salad (Crab Louis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup heavy cream; 1/4 cup chili sauce; 1 teaspoon Worcestershire sauce; 1/4 cup diced bell pepper (red or green- your choice); 1/4 cup green onion, chopped; 2 tablespoons lemon juice; salt, to taste; pepper, to taste; 1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty); 2 cups cooked crab meat (I have never used canned); 2 eggs, boiled

Servings: persons

1 cup mayonnaise
1/4 cup heavy cream
1/4 cup chili sauce
1 teaspoon Worcestershire sauce
1/4 cup diced bell pepper (red or green- your choice)
1/4 cup green onion, chopped
2 tablespoons lemon juice
salt, to taste
pepper, to taste
1 cup shredded lettuce (some shredded or torn and a few whole leaves that look pretty)
2 cups cooked crab meat (I have never used canned)
2 eggs, boiled

1
Arrange around the rim of a bowl some whole lettuce leaves.
2
Place in the center of the bowl about 1/2 cup shredded lettuce leaves.
3
Combine ingredients 1-9 in a bowl to make the Crab Louis sauce. Chill it if you have time for a few hours -- It will be better.
4
Add enough sauce to crab meat until crab is well coated but not runny and toss thoroughly. (you might not use all of the sauce).
5
Assemble into bowls and garnish with chopped eggs.
6
best if chilled but sometimes I can't wait.

916

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup heavy cream, 1/4 cup chili sauce, 1 teaspoon Worcestershire sauce, and more.

Yes, Don'T Get Crabby With Me Salad (Crab Louis) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Don'T Get Crabby With Me Salad (Crab Louis)

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