How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat?

You need 8 ingredients. The key ingredients include: 5 -6 medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), 3 -4 green onions, diced (may substitue a small onion diced), 8 ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (I prefer Black Forrest Ham), 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, and more.

Is Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat suitable as seafood?

Yes, Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Potatoes With Ham And Havarti - Red

Name: Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results); 3 -4 green onions, diced (may substitue a small onion diced); 8 ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (I prefer Black Forrest Ham); 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup 1% low-fat milk; 3 slices havarti cheese, diced; kosher salt; black pepper

Try this homemade Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat recipe the whole family will love. Made with baking potatoes, ham, cream o…

This Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat relies on simple, everyday ingredients such as 1% low-fat milk, havarti cheese, diced, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 -6 medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results)
3 -4 green onions, diced (may substitue a small onion diced)
8 ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (I prefer Black Forrest Ham)
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup 1% low-fat milk
3 slices havarti cheese, diced
kosher salt
black pepper

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

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Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat

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